Greek Inspired Chickpea Salad

This super refreshing salad is loaded with goodness and easy to whip up. Sure to be a crowd-pleaser!

Ingredients:

• 1 can chickpeas, drained and rinsed

• Half pint cherry tomatoes, halved

• 1/3 cup kalamata olives, halved

• 1/3 cup chopped green pepper

• Half a cucumber, sliced and halved

• Juice of 1 lemon

• Organic sheep feta cheese (amount to liking, I used about 1/2 cup)

• Chopped basil (amount to liking, I used 1/2 cup)

• Chopped parsley (amount to liking, I used 1 cup)

-Optional add in avocado (TIP- only add enough avocado to the bowl you're eating or it will brown being kept in the salad overnight)

Directions

1. Add all ingredients to a bowl except for the cheese and avocado. Mix well.

2. Allow for the salad to sit for at least 2 hours to absorb the flavour.

3. When ready to serve, add the sheep feta and avocado.