For all the chocoholics out there, this one's for you. A modified version of my vanilla protein pancakes, these bad boys hit the sweet spot for your Sunday brunch!
Ingredients:
1 cup almond flour
1 scoop chocolate protein powder
2 large eggs
1 medium or 2 small banana's
1 tablespoon maple syrup
2 tablespoons avocado oil (or any other liquid oil)
1 teaspoon baking powder
2 teaspoons vanilla extract
4 tablespoons dairy-free milk or water
Directions:
1. Preheat a skillet over medium-low heat on the stove. As it heats, stir together the almond flour, protein powder, eggs, banana, maple syrup (if using), avocado oil, baking powder, and vanilla in a large bowl. Mix fully, then add in your chocolate.
2.Grease the preheated skillet, then using a 1/4 measure, scoop batter into skillet.
3. Cook until little bubbles start to form around the edges of the pancake, and as soon as the bottom feels sturdy enough to flip (about 3 minutes of cooking time), use a spatula to flip the pancake and cook the other side, about 2-3 more minutes.

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